As you are getting ready for grilling season, you may be searching for new recipes. Here are few recipes that will delight the guests at your next barbecue!
Feel like serving a lighter grilled dish instead of the usual beef and chicken? Surprise your guests with a taste of the sea this season!
- 1 pound of salmon
- Cooking spray of your choice
- 2 tablespoons of maple syrup
- 1 teaspoon of Creole seasoning
- 1 tablespoon of butter (cut into small pieces)
- Preheat your grill to medium-high heat.
- Lightly oil the grate
- Spray cooking spray on one sheet of aluminum foil.
- Place the salmon in the middle of the foil.
- Next, whisk the maple syrup, salt and pepper (for taste), and Creole seasoning together in a bowl.
- Brush the mixture onto the salmon.
- Sprinkle the salmon with the butter pieces.
- Fold aluminum foil around the fish, sealing all edges.
- Cool the salmon on the grill for about 15-20 minutes (until it flakes easily with a fork).
The perfect side dish for your Smokey Salmon is a beautiful green vegetable!
- 1 pound of fresh asparagus
- 1 teaspoon of olive oil
- Preheat grill to high heat.
- Trim the end of asparagus spears.
- Coat (lightly) the asparagus with the olive oil.
- Add salt and pepper, for taste.
- Grill asparagus for 2 to 3 minutes.
For the perfect touch of sweetness, why not offer your guests a dessert of grilled pineapple?
- 1 fresh pineapple (peeled, cored and cut into 1-inch rings)
- ¼ teaspoon of honey
- A dash of hot pepper sauce
- 3 tablespoons of melted butter
- Place the pineapple into a large Ziploc bag.
- Add the honey, butter, hot pepper sauce, and salt.
- Seal the bag, and shake it.
- Marinate the pineapple for at least 30 minutes. (The longer the better! Marinating overnight will really bring out the flavors!)
- Grill the pineapple for 2 to 3 minutes, until grill marks appear.